Not original (wish it was because it's so mmmmmmmmmmm)
I got it from this site: http://thermomazing.blogspot.co.uk/2011/09/best-ever-chocolate-custard.html
and it is just wonderful when you are tired and down and need sweet comfort. Thank you, thank you.
If you have a TM, please do go and visit.
Break six squares of really good quality dark chocolate into the TM and add 60g granulated sugar, 30g cornflour and 1 tbsp of cocoa.
Blend for 20 seconds at speed 9
Add 700g milk and 2 eggs.
Cook for 7 minutes at 90 degrees, speed 4.
I halved this amount and cooked it for 5m 30secs and it was just right.. It made enough for three. I'm eating one portion, another I will have mixed with natural yoghurt for lunch tomorrow and the third with some stewed fruit on Saturday (if it lasts that long).
Next time I might lower the amount of cornflour and substitute cream for a bit of the milk - just to see.
It was SO EASY!!!
Many thanks to Sarah Foley, who created the recipe.
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