Breakfast: 2 eggs, poached, toast and butter
Lunch: Potato and sweetcorn soup (home made), bread, pineapple and yoghurt (I dearly love my home made yoghurt and I must stock up with more long life milk from Aldi or Lidl))
Dinner: Savoury mince, 1/3 head of broccoli, melon (either as a starter or as a dessert, I haven't decided yet)
Drinks: fruit tea, decaf coffee, mint tea, water
I'm going to make some strawberry and rhubarb jam today, having picked some rhubarb from Beth's garden yesterday. I am mighty impressed with what she's got and look forward to some handouts in exchange for the bread and eggs. Bartering like this is great!
And finally, skinflint that I am, I now make all my fruit teas in a teapot rather than straight in the mug, the reason being that you can get three mugs-worth out of a teapot for the one bag! I feel very civilised, pouring by cuppa from the pot, even if it's just a bog-standard plain white one from Boundary Mill. One day I will use my bone china teapot and then I will be really upper (frugal) class! :-)