Recipe: Jack's slow cooker Romesco sauce: pretty frugal

Well, I made it and it's delish so I'm sharing.

Image copied from Jack's Blog, see link below.

I won't reproduce the recipe here because it's Jacks and here's the link, but I will say that I added a squirt of tomato puree and I zizzed it to smooth because I fancied it like that.  It was dead easy, I used some frozen pepper as well as one I had fresh.  Eight portions are now in single portion pots ready for freezing and one portion is waiting for dinner tonight