I got this from another blog and it is so simple and uncomplicated to make, thickened well and tastes lovely.
Great in a bacon roll (I had no brie, sadly) and in a cheese sarnie and it will also be fantastic as an alternative to my cranberry jelly on the Christmas table. It's a lovely colour too.
Here's the link - do go over and look and maybe give it a go.
http://frugalinsuffolk.blogspot.co.uk/2016/11/le-weekend-or-is-it-la-weekend.html
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