I had three chicken chipolatas which I cut into four chunks each. I segmented some red onion and chopped some carrot, parsnip, sprouts, yellow pepper, mushroom, baby corn and tomato into chunks. I mixed some balsamic vinegar, honey and garlic puree together.
I put the sausages, carrot, sprouts and onion in a roasting dish and sprayed it with oil and gave it a grinding of pepper. After roasting it in a pre-heated oven for 15 mins, I added the rest of the vegetables, sprayed again and gave it all another 20 mins.
Then I poured over the vinegar-honey, mixed it well and gave it another ten minutes.
One more mix and it was done and very tasty it was too. I won't add sprouts next time, the flavour wasn't quite right although they were nice.
|Sorry for the darkness of the photo.|